AUTHOR NAME

Dinda Zaskya Sena

8 KIRIMAN
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Student, SMA Islam Al Azhar BSD, South Tangerang, Indonesia. Chemistry enthusiast who believes science should improve human life and living. Chemistry is not just theory—it’s a way to build a better, more equitable world.

START FROM YOUR KITCHEN: Why Saving Food at Home Might Be Indonesia’s Smartest Strategy of Food Security

Mornings in Jakarta have a rhythm of their own. Somewhere between the impatient honk of traffic and the soft click of a rice cooker...

Starting at Home: How Young People Can Build Food Independence

In today’s world, food often feels like something that simply appears whenever we want it. If we feel hungry, we open a food delivery...

From Cafeteria Waste to the Lab: Hylosica Paper and the Future of School Science Innovation

There is an irony we often ignore in school: we learn about sustainability in science class, yet every day we let waste pile up...

One Step to Pro in Food Chemistry Engineering: Exploring the Intersection of Science and Society through Critical, Solution-Oriented Perspectives

Passing a highly competitive university selection process is not just about getting accepted. It is more than that. It is a moment that shows...

Cookies Plus Chemistry Equal Fun (and Profit)

"Wait, can chemistry actually earn money?" My answer? Absolutely — and it tastes wonderfully sweet, richly textured, delectably crispy, and tantalizingly fragrant. It all began with...

Why Chemistry Matters: A High School Student’s Reflection on Learning What Feels Too Hard

"Why do we even need to learn this?" That's the question I often hear whispered around me in Chemistry class. Sometimes it’s followed by, "This...

Easy Healthy Food with Easy Chemistry

Growing up, I was never a fan of chemistry. The periodic table looked like a strange map of alien languages, and balancing equations felt...

Smart Food for All: How Chemistry Can Help End Hunger

We live in a world of paradoxes. In a country like Indonesia, where rice fields stretch across the horizon and tropical fruits ripen in...

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